Meat processing machine

LIMA Séparatrice RM400D

The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production.

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Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation.

This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced.

Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow.

Technical specifications:

Year of manufacture: 2007
Operating hours: 1,342 h
Power supply: 400 V – three-phase – 50 Hz
Current: 21.1 A
Motor power: 11 kW
Screw speed: 1,500 rpm
Drum diameter: 140 mm
Perforation diameter: 5 mm
Separation yield:

40 to 45% on pork bones
80 to 85% on poultry carcasses

Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

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