Ceramic stone conveyor beltItalforni
Ceramic stone conveyor belt
Italforni
EXW VB ÁFA nem jeleníthető meg külön
6 985 EUR
Gyártási év
2012
Állapot
Használt
(teljesen működőképes)
Helyszín
Leicester 

Alapadatok
- Gépmegnevezés:
- Ceramic stone conveyor belt
- Gyártó:
- Italforni
- Gyártási év:
- 2012
- Állapot:
- használt
- Működőképesség:
- teljesen működőképes
- Üzemórák:
- 5 000 h
Ár és helyszín
EXW VB ÁFA nem jeleníthető meg külön
6 985 EUR
- Helyszín:
- 17 Langham Rd, Leicester LE4 9WF, UK

Hívás
Ajánlat részletei
- Hirdetés azonosító:
- A227-45017
- Frissítés:
- utoljára ekkor: 13.09.2026
Leírás
The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Bwsdpez Ad S Hofx Ac Usw
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Key Specifications: According to technical data from Italforni and official suppliers like
External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)
Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:
Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Bwsdpez Ad S Hofx Ac Usw
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.
Szállító
Megjegyzés: Regisztráljon ingyenesen vagy jelentkezzen be, hogy hozzáférjen minden információhoz.
Regisztrált ekkor: 2026
6 Hirdetések online
Ajánlatkérés elküldése
Telefon & Fax
+44 7872 ... hirdetések
Ezek a hirdetések is felkelthetik az érdeklődését.
Sikeres
Üzenetét elküldtük.
Apróhirdetés
Perriers-sur-Andelle
1 362 km
Elektromos pizzasütő 9 pizzához
ITALFORNIEC9-I
ITALFORNIEC9-I
A hirdetése sikeresen törölve lett
Hiba történt










